Today is one of those days where I would wake up at 5:00 and head out the door around 6:00 for a quick 7 or 8 miles before taking my daughter to the bus stop. Last night I was feeling very tired and run down so I decided to go to bed early and not run this morning. I'm not regretting the decision, clearly my body was telling me not to run today.
Besides, we are having a bunch of people over for Shabbat dinner tonight so there is a lot of cooking and preparation to be done in a short period of time. Shabbat starts around 4:15, that's when I need to make sure everything is ready to go. Since Shabbat starts early, we like to have friends over for dinner. During the summer months we have company for lunch. Tonight's menu is:
Yellow and green split pea soup with barley and rice
Moroccan spiced carrot salad
Homemade humus with toasted pita chips
California roast
Confetti chicken
Asparagus terriyaki
Roasted potatoes with garlic, onions, and olive oil
Trader Joe's Harvest Mix cooked in chicken stock
Do you think I have enough food?
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